Thursday, January 11, 2007

Chicken Curry

Chicken Curry

Chicken(Cleaned & cut into small pieces) - 1 kg
Onions, chopped - 4nos.
Green Chillies, slit - 6nos.
Ginger-Garlic paste - 3tsp
Tomatoes, chopped - 2 nos.
Turmeric powder - 3/4 tsp
Chilli powder - 2 tsp
Coriander powder - 4 tsp
Curry leaves
Salt to taste
Oil as needed

Whole spices, powdered
Cloves - 6nos.
Cardamom - 4nos.
Cinnamon - 2" stick
Pepper corns - 6nos.


Heat oil, add onions and saute till it turns brown. Add green chillies & ginger-garlic paste. Saute till the raw smell goes. Add chilli, turmeric & coriander powders. Fry for a while. Throw in the chopped tomatoes & saute till oil start to separate.

Add the powdered spices. Fry for a while and then add chicken & salt. Cook uncovered for a few minutes, stirring well. Now, add 1-2 cups of boiling water. Stir. Add curry leaves & cook covered till done.


Other Related Recipes:
Malabar Chicken Biryani
Chilli Chicken
Kerala Chicken Roast

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