Thursday, January 04, 2007

Bittergourd Curry with Yogurt

Bittergourd Curry with Yogurt - Recipe from Blogs


Bitter gourd sliced thin - 2
Green chillies slit - 5
Tomato sliced into quarters - 1
Onion sliced - 1

Red Chilly powder - 3/4 tsp
Turmeric - 1/4 tsp
Coriander Powder - 1 tsp
Coconut milk - 1 cup
Yogurt - 1 cup
Salt - to taste
Oil - as needed

Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry leaves - 1 sprig


Heat a little oil and shallow fry the bittergourd pieces till light brown. Add onions and green chillies into it and saute for 2-3 mintues. Now add chilly powder,coriander powder,turmeric powder and 1 tbsp of water.Stir them for a while and add tomato and salt.Now add coconut milk and necessary water. Bring to a slow boil. Switch off the heat. When cool add the beaten yogurt & mix well.

Heat oil in a pan. Add mustard seeds. Let it splutter. Add curry leaves and cumin seeds into it and fry for a while. Pour it over the curry. Serve with rice.

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