Potato Cheese Omelet

Potato Cheese Omelet - Simple & yummy omelet to brighten up your day! :-)
One Serving

Ingredients:
Potato, medium - 1nos.
Eggs - 2nos.
Cheese, singles - 1nos.
Spring Onions - 6-8nos.
Green Chillies - 1nos.
Salt & Pepper to taste
Oil

Method:

Pressure cook the potato for 2 min. Once the pressure releases, Take the potato out & cool it in the refrigerator. Once cooled, peel & coarsely grate the potato. Heat a tsp of oil in a nonstick pan and fry the grated potato till golden. Add finely chopped deseeded green chillies & finely chopped whites of spring onions. Fry for another minute & switch off. Transfer to a bowl. Cool. Blend in the eggs. Add chopped cheese & remaining onions and mix well. Season with freshly ground pepper & salt.
Heat oil in a pan. Pour the egg mixture & tilt to distribute the mixture evenly. Cook on low to medium heat, else the cheese might get burnt. When done on one side, carefully flip the omelet & cook till done.

...and this is my contribution to the event "Ode to Potato" hosted by Sia of Monsoonspice

Other Related Recipes:
Mutta Choru

Mutta Choru

Mutta Choru
Recipe from Blogs

Ingredients:
Basmati Rice -1 cup
Eggs - 3
Coconut milk - 1/2 cup
Turmeric powder - 1 pinch
Pepper powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Green chillies - 1
Ginger paste - 1/2tsp(no ginger in the original recipe!)
Ghee -1 tbsp
Oil - 1 tbsp
Garam Masala - 1/2 tsp
Curry leaves -1 sprig
Coriander leaves - few sprigs
Salt-as required
Boiled Water - 1 1/2cup

Method

Boil 2 of the 3 eggs. Cut into halves.
Soak the washed rice for 5 minutes.
Heat 1 tbsp ghee in a vessel and roast the rice till the grains become slightly soft on biting. Add boiled water and break into it 1egg and mix well. Add coconut milk,pepper powder and salt and cook till it is done.
Now heat oil in a wok. Add curry leaves, green chillies & ginger paste. Add red chilli powder,turmeric and garam masala. Cook at at a low flame or else chilli powder will get burnt. Next add the boiled eggs. Roast it till it becomes golden.
Add these eggs along with the masala to the cooked rice. Mix well. Finally garnish with chopped coriander.