Tuesday, December 26, 2006

Fish Curry with Mango

Fish Curry with Mango

Fish(Ayila) - 1 kg
Grated Coconut - 1 cup
Green Mango - 1nos
Red Chilli powder - 4-5tsp
Turmeric powder - 1/2tsp
Shallots - 4-5nos.
Ginger - 1"
Curry leaves few
Coconut oil - as needed
Salt to taste

Clean & cut the fish. Make a paste of chilli powder & turmeric powder. Extract milk out of the grated coconut. To this add the paste and mix well. Add water if needed. Bring to boil and add the sliced mangoes. Add salt & cook covered for 5 min.

At this stage add the fish. When the fish is almost cooked, add crushed ginger & shallots. Also, add the curry leaves and a few tablespoons of coconut oil.

Cook for few more minutes & switch of the flame. Serve hot with rice or kappa.

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