Dry Chemmeen Chammanthi - Goes well with rice..........
- Unnaka Chemeen/Dry shrimps - 1/2 cup ( heads,legs & tails removed)
- Coconut Grated - 2 tbsp
- Dry Red Chillies - 1 nos.(more if u want it hot...)
- Onion - 1 nos.
- Ginger - 1/2 inch piece
- Coconut oil - 1/2 tbsp (optional)
- Salt to taste
Dry roast the prawns & red chillies in a pan. Roast the onion with the skin on(you can do this by keeping it right over the burner flame). After cooling, grind all to a coarse to fine paste. Shape it like balls & serve with rice.
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