Dry Chemeen Chammanthi

Dry Chemmeen Chammanthi - Goes well with rice..........

Ingredients:

• Unnaka Chemeen/Dry shrimps - 1/2 cup ( heads,legs & tails removed)
• Coconut Grated - 2 tbsp
• Dry Red Chillies - 1 nos.(more if u want it hot...)
• Onion - 1 nos.
• Ginger - 1/2 inch piece
• Coconut oil - 1/2 tbsp (optional)
• Salt to taste

Method:

Dry roast the prawns & red chillies in a pan. Roast the onion with the skin on(you can do this by keeping it right over the burner flame). After cooling, grind all to a coarse to fine paste. Shape it like balls & serve with rice.

Other Related Recipes:
Prawn Biryani