Thursday, December 21, 2006

Cheera & Uralakizhangu Ulathiyathu

Cheera & Uralakizhangu Ulathiyathu/Red Spinach & Potato curry - Another dish that goes very well with rice

Cheera - 2 medium bunches
Potato - 1 small
Onion - 1 nos.
Green chillies - 1nos.
Red Chilli Powder - 1/2 tsp
Turmeric Powder
Coconut oil
Curry leaves
Salt to taste

Clean & chop the spinach. Dice the potato into little cubes(for quick cooking). Chop the onions and chillies.
Saute the onions,green chillies & curry leaves. When onions turn translucent add the powders and stir for a while. Add the cubed potatoes, spinach and salt. Sprinkle a little water and cook covered till done.

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