Wednesday, October 31, 2007

Aviyal

Aviyal

Ingredients:
Raw Banana - 2nos.
Drumstick - 2nos.
Carrot-1
Snake Gourd - 1cup
Raw Mango - 1small
(Potatos, Yam, Beans, Kumbalanga/Ash Gourd can also be used)
Curry leaves - few sprigs
Turmeric - 1/4tsp
Salt
Coconut oil

For Grinding:
Coconut, grated - 1/2

Green Chillies - 3
nos.
Shallots/Pearl onions - 3nos.
Curry Leaves - few
Garlic Cloves - 1(big)
Cumin powder - 3/4tsp

Curd as required, depending upon the sourness of the mango.

Method:
Cut the vegetables into thin long pieces. Cook the vegetables with salt & turmeric.
Grind coconut with rest of the ingredients. Once the vegetables are cooked, add the ground coconut.
Stir & cook till the raw smell of garlic goes. Add curry leaves & about 2tbsp of coconut oil , stir & switch off the flame.

Other Related Recipes:
Sambhar
Mathanga Erissery

5 comments:

SUGARCRAFT INDIA said...

I really like the name of your blog..Am very fond of carnations.
Will definitely try your way of making avial..looks prety simple.

SUGARCRAFT INDIA said...

I really like the name of your blog..Am very fond of carnations.
Will definitely try your way of making avial..looks pretty simple.

Carnation said...

thanx swati & do let me know your comments.
BTW...Awesome cake decorations!
would love to learn this craft.

bee said...

lovely blog, and the aviyal looks perfect.

Carnation said...

thanx bee :)