Spicy Mushroom Curry

Spicy Mushroom Curry

Ingredients:

Mushrooms, sliced - 250gms
Onion(big), sliced - 1nos.
Green chillies, slit - 1nos.
Garlic, chopped - 1tbsp
Ginger, chopped - 1tbsp
Tomatoes, chopped - 1nos.
Yogurt - 2tbsp
Red Chilli powder - 1/2tsp
Turmeric powder - 1/4tsp
Coriander powder - 1tbsp
Cumin powder - 1/2tsp
Garam Masala - 1/2tsp
Salt to taste
Oil

Method:

Heat a little oil in a pan. Add sliced mushrooms & salt and saute till the mushrooms are cooked & all the water evaporates. Remove & keep aside.

Heat 2 tbsp of oil, add onions & green chillies and fry till onions turn translucent. Add garlic & ginger and saute for another few minutes. Next add tomatoes & yogurt and fry till oil separates. Add all the powders except for garam masala and saute for few minutes. Now add garam masala and switch off the heat. When the masala cools, grind half of the masala(adding water). Add this masala paste to the rest of the masala and bring to a boil. Now add the mushrooms. Check for salt & consistency. Add water if needed and stir cook for a few minutes & switch off the heat. Serve with rice or chappathi.

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