Moist Chocolate Cake
Yields - One 9" round cake
Ingredients:
All purpose flour - 11/2cup
Baking Soda - 1tsp
Salt - 1/4tsp
Butter - 1/2 stick or 50gms or 1/4 cup
Sugar - 1/2cup
Chocolate Syrup - 1cup
Vinegar - 1tbsp
Water - 1/2cup
Vanilla - 1/2tbsp
Method:
Sift flour with baking soda & salt.
In a bowl cream butter. Add sugar and continue beating till the mixture is fluffy. Add chocolate syrup, vinegar,vanilla & water and mix well. Gradually add the flour and beat till the ingredients are incorporated.
Preheat oven to 170 degree centigrade. Butter a 9" cake pan. Pour the batter in the pan and smooth the top. Bake for 40-45 min or until a toothpick inserted comes out clean. Remove from oven & cool on a wire rack for about 10minutes. Invert the cake & let it cool down completely, before slicing.
And this is my contribution to JFI(January) - Chocolate hosted by Deepz of "Letz Cook"
In a bowl cream butter. Add sugar and continue beating till the mixture is fluffy. Add chocolate syrup, vinegar,vanilla & water and mix well. Gradually add the flour and beat till the ingredients are incorporated.
Preheat oven to 170 degree centigrade. Butter a 9" cake pan. Pour the batter in the pan and smooth the top. Bake for 40-45 min or until a toothpick inserted comes out clean. Remove from oven & cool on a wire rack for about 10minutes. Invert the cake & let it cool down completely, before slicing.And this is my contribution to JFI(January) - Chocolate hosted by Deepz of "Letz Cook"
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6 comments:
i love the way the crust looks!! check out my version : http://cookingandme.blogspot.com/2007/07/rich-dark-chocolate-cake.html
Looks yummy and great entry for JFI-chocolate event. My mouth is watering :)
love chocolate moist cake. Thanx for sharing it.
thax for sharing the recipe of chocolate mosit cake :)
This looks great! I need a chocolate cake recipe that is more moist than the one I am using, it is just too dry for my tastes.
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