Fish Curry with Mango

Fish Curry with Mango

Ingredients:

Fish(Ayila) - 1 kg

Grated Coconut - 1 cup

Green Mango - 1nos

Red Chilli powder - 4-5tsp

Turmeric powder - 1/2tsp

Shallots - 4-5nos.

Ginger - 1"

Curry leaves few

Coconut oil - as needed

Salt to taste

Method:

Clean & cut the fish. Make a paste of chilli powder & turmeric powder. Extract milk out of the grated coconut. To this add the paste and mix well. Add water if needed. Bring to boil and add the sliced mangoes. Add salt & cook covered for 5 min.

At this stage add the fish. When the fish is almost cooked, add crushed ginger & shallots. Also, add the curry leaves and a few tablespoons of coconut oil.

Cook for few more minutes & switch of the flame. Serve hot with rice or kappa.