Potato Cheese Omelet

Potato Cheese Omelet - Simple & yummy omelet to brighten up your day! :-)
One Serving

Ingredients:
Potato, medium - 1nos.
Eggs - 2nos.
Cheese, singles - 1nos.
Spring Onions - 6-8nos.
Green Chillies - 1nos.
Salt & Pepper to taste
Oil

Method:

Pressure cook the potato for 2 min. Once the pressure releases, Take the potato out & cool it in the refrigerator. Once cooled, peel & coarsely grate the potato. Heat a tsp of oil in a nonstick pan and fry the grated potato till golden. Add finely chopped deseeded green chillies & finely chopped whites of spring onions. Fry for another minute & switch off. Transfer to a bowl. Cool. Blend in the eggs. Add chopped cheese & remaining onions and mix well. Season with freshly ground pepper & salt.
Heat oil in a pan. Pour the egg mixture & tilt to distribute the mixture evenly. Cook on low to medium heat, else the cheese might get burnt. When done on one side, carefully flip the omelet & cook till done.

...and this is my contribution to the event "Ode to Potato" hosted by Sia of Monsoonspice

Other Related Recipes:
Mutta Choru