Friday, November 09, 2007

Mutton Curry

Mutton Curry (with potatoes)

Mutton - 900gms
Potatoes, boiled & diced - 2nos.
Onions(Big) - 2
Pearl Onions - 1/2cup
Tomatoes - 2nos.
Green Chillies - 4nos.
Ginger - 1"piece
Garlic(Big) - 2
Chilli Powder - 11/2tsp( or as per taste)
Turmeric powder - 1/2tsp
Coriander powder - 3tsp
Bay leaves - 2nos.
Garam masala - 1/2tsp
Curry leaves - 2sprigs
Salt to taste

To grind
Fennel - 1tsp
Clove - 4nos
Cinnamon - 2" piece

Wash the meat and drain well.
Heat oil and add the bay leaves.
Next add the chopped big onions & green chillies.When half cooked add the chopped pearl onions & cook till slightly brown in colour.
Now add the ginger-garlic paste and cook till the raw smell goes.
Next add the chilli, turmeric & coriander powders. Stir for a while and then add the chopped tomatoes & curry leaves. When oil starts to separate add garam masala & the ground masala. After few min add the mutton & salt mix well and cook for another 5 minutes on medium flame.
Transfer the contents to a pressure cooker, add hot water and cook till done. Open cooker and add boiled potatoes, check for salt and cook covered on low flame for 5min. Serve hot with rice or chappathi.

Other Related Recipes:
Chettinad Mutton Curry


Rina said...

I just made the regular mutton curry this saturday. Hope to try the chettinad version of yours. I've always heard chettinad chicken but not the mutton. Will give a try.

Carnation said...

let me know how it comes out :)

JoMel said...

hi there.. I chanced upon your blog while searching for a lamb curry recipe. Can I add coconut milk to this recipe? Will it still taste good? Thanks.