Aviyal
Ingredients:
Raw Banana - 2nos.
Drumstick - 2nos.
Carrot-1
Snake Gourd - 1cup
Raw Mango - 1small
(Potatos, Yam, Beans, Kumbalanga/Ash Gourd can also be used)
Curry leaves - few sprigs
Turmeric - 1/4tsp
Salt
Coconut oil
For Grinding:
Coconut, grated - 1/2
Green Chillies - 3nos.
Shallots/Pearl onions - 3nos.
Curry Leaves - few
Garlic Cloves - 1(big)
Cumin powder - 3/4tsp
Curd as required, depending upon the sourness of the mango.
Method:
Cut the vegetables into thin long pieces. Cook the vegetables with salt & turmeric.
Grind coconut with rest of the ingredients. Once the vegetables are cooked, add the ground coconut.
Stir & cook till the raw smell of garlic goes. Add curry leaves & about 2tbsp of coconut oil , stir & switch off the flame.
Other Related Recipes:
Sambhar
Mathanga Erissery
Wednesday, October 31, 2007
Aviyal
Posted by Carnation at 6:47 PM
Labels: Curries, Kerala Dishes, Vegetarian
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5 comments:
I really like the name of your blog..Am very fond of carnations.
Will definitely try your way of making avial..looks prety simple.
I really like the name of your blog..Am very fond of carnations.
Will definitely try your way of making avial..looks pretty simple.
thanx swati & do let me know your comments.
BTW...Awesome cake decorations!
would love to learn this craft.
lovely blog, and the aviyal looks perfect.
thanx bee :)
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